Barbecued Prawns with Garlic Butter

Name: Barbecued Prawns with Garlic Butter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 1kg king prawns, butterflied; 150g butter; 6 cloves garlic, minced; 2 tbsp flat-leaf parsley, chopped; 1 tbsp lemon juice; salt and pepper to taste; lemon wedges and crusty bread to serve

Juicy king prawns, grilled on the barbecue and drenched generously in garlic herb butter until glossy.

Total time

15 min

Prep

10 min

Cook

5 min

Difficulty

easy

Cuisine

Australian

Ingredients

1kgking prawns, butterflied

150gbutter

6 clovesgarlic, minced

2 tbspflat-leaf parsley, chopped

1 tbsplemon juice

salt and pepperto taste

lemon wedges and crusty breadto serve

Instructions

Mix butter, garlic, parsley and lemon juice.

Season prawns. Barbecue over high heat 2 minutes per side.

While prawns are hot, place garlic butter on top.

Serve immediately with lemon wedges and crusty bread.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

527

Protein

60.9g

Fat

31.2g

Carbs

2.7g

Fiber

0.4g

Sodium

287mg

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