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Barbecued Prawns with Garlic Butter
Juicy king prawns, grilled on the barbecue and drenched generously in garlic herb butter until glossy.
Total time
15 min
Prep
10 min
Cook
5 min
Difficulty
easy
Cuisine
Australian
Ingredients
1kgking prawns, butterflied
150gbutter
6 clovesgarlic, minced
2 tbspflat-leaf parsley, chopped
1 tbsplemon juice
salt and pepperto taste
lemon wedges and crusty breadto serve
Instructions
1
Mix butter, garlic, parsley and lemon juice.
2
Season prawns. Barbecue over high heat 2 minutes per side.
3
While prawns are hot, place garlic butter on top.
4
Serve immediately with lemon wedges and crusty bread.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
527
Protein
60.9g
Fat
31.2g
Carbs
2.7g
Fiber
0.4g
Sodium
287mg
Reviews
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