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Prawn Cocktail Salad
A fresh Modern Australian prawn cocktail salad with mango and avocado. Whisking the fish sauce into the dressing rather than the classic cocktail sauce is what gives this version its brighter, more modern edge.
Total time
10 min
Prep
10 min
Cook
0 min
Difficulty
easy
Cuisine
Australian
Ingredients
400gcooked king prawns, peeled
1ripe mango, diced
1avocado, diced
200gmixed baby leaves
2 tbsplime juice
3 tbspextra-virgin olive oil
1 tbspfish sauce
1 tspchilli flakes
fresh corianderto garnish
Instructions
1
Arrange baby leaves on plates.
2
Top with prawns, mango and avocado.
3
Whisk lime juice, olive oil, fish sauce and chilli for dressing.
4
Drizzle over salad.
5
Scatter coriander.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
285
Protein
25.5g
Fat
16.3g
Carbs
12.3g
Fiber
3.5g
Sodium
405mg
Reviews
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★★★★★
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