Prawn Cocktail Salad

Name: Prawn Cocktail Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 400g cooked king prawns, peeled; 1 ripe mango, diced; 1 avocado, diced; 200g mixed baby leaves; 2 tbsp lime juice; 3 tbsp extra-virgin olive oil; 1 tbsp fish sauce; 1 tsp chilli flakes; fresh coriander to garnish

A fresh Modern Australian prawn cocktail salad with mango and avocado. Whisking the fish sauce into the dressing rather than the classic cocktail sauce is what gives this version its brighter, more modern edge.

Total time

10 min

Prep

10 min

Cook

0 min

Difficulty

easy

Cuisine

Australian

Ingredients

400gcooked king prawns, peeled

1ripe mango, diced

1avocado, diced

200gmixed baby leaves

2 tbsplime juice

3 tbspextra-virgin olive oil

1 tbspfish sauce

1 tspchilli flakes

fresh corianderto garnish

Instructions

Arrange baby leaves on plates.

Top with prawns, mango and avocado.

Whisk lime juice, olive oil, fish sauce and chilli for dressing.

Drizzle over salad.

Scatter coriander.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

285

Protein

25.5g

Fat

16.3g

Carbs

12.3g

Fiber

3.5g

Sodium

405mg

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