Aussie Greek Salad

Name: Aussie Greek Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 4 large ripe tomatoes, chunked; 1 large cucumber, chunked; 1 green capsicum, chunked; 1/2 red onion, thinly sliced; 1 cup kalamata olives; 200g feta, chunked; 4 tbsp extra-virgin olive oil; 2 tbsp red wine vinegar; 1 tsp dried oregano; sea salt and pepper to taste

A simple Australian take on Greek salad with kalamata olives and heirloom tomatoes. Letting the salad rest for a few minutes after dressing gives the tomatoes and onion time to release their juices and mellow.

Total time

10 min

Prep

10 min

Cook

0 min

Difficulty

easy

Cuisine

Australian

vegetarian

Ingredients

4large ripe tomatoes, chunked

1large cucumber, chunked

1green capsicum, chunked

1/2red onion, thinly sliced

1 cupkalamata olives

200gfeta, chunked

4 tbspextra-virgin olive oil

2 tbspred wine vinegar

1 tspdried oregano

sea salt and pepperto taste

Instructions

Combine tomatoes, cucumber, capsicum and red onion.

Add olives and feta.

Whisk oil, vinegar and oregano.

Pour over salad. Season.

Rest 5 minutes before serving.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

368

Protein

9.7g

Fat

31g

Carbs

16.2g

Fiber

4.7g

Sodium

1415mg

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