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Aussie Greek Salad
A simple Australian take on Greek salad with kalamata olives and heirloom tomatoes. Letting the salad rest for a few minutes after dressing gives the tomatoes and onion time to release their juices and mellow.
Total time
10 min
Prep
10 min
Cook
0 min
Difficulty
easy
Cuisine
Australian
vegetarian
Ingredients
4large ripe tomatoes, chunked
1large cucumber, chunked
1green capsicum, chunked
1/2red onion, thinly sliced
1 cupkalamata olives
200gfeta, chunked
4 tbspextra-virgin olive oil
2 tbspred wine vinegar
1 tspdried oregano
sea salt and pepperto taste
Instructions
1
Combine tomatoes, cucumber, capsicum and red onion.
2
Add olives and feta.
3
Whisk oil, vinegar and oregano.
4
Pour over salad. Season.
5
Rest 5 minutes before serving.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
368
Protein
9.7g
Fat
31g
Carbs
16.2g
Fiber
4.7g
Sodium
1415mg
Reviews
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