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Salmon with Dill Cream Sauce
Pan-seared salmon with a creamy dill, lemon and caper sauce. Searing skin-side down first and leaving it mostly undisturbed renders the fat and gets that shatteringly crisp skin.
Total time
17 min
Prep
5 min
Cook
12 min
Difficulty
easy
Cuisine
Australian
gluten-free
Ingredients
4salmon fillets, skin on
200mlcrème fraîche or sour cream
2 tbspfresh dill, chopped
2 tbspcapers
juice of 1lemon
1 tspDijon mustard
salt and pepperto taste
steamed potatoesto serve
Instructions
1
Sear salmon skin-down 4 minutes.
2
Flip, cook 2 minutes.
3
Remove.
4
Mix crème fraîche, dill, capers, lemon and mustard.
5
Warm sauce gently.
6
Serve salmon with dill cream sauce and steamed potatoes.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
51
Protein
4.7g
Fat
2.9g
Carbs
2.3g
Fiber
0.8g
Sodium
241mg
Reviews
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★★★★★
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