Salmon with Dill Cream Sauce

Name: Salmon with Dill Cream Sauce
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 4 salmon fillets, skin on; 200ml crème fraîche or sour cream; 2 tbsp fresh dill, chopped; 2 tbsp capers; juice of 1 lemon; 1 tsp Dijon mustard; salt and pepper to taste; steamed potatoes to serve

Pan-seared salmon with a creamy dill, lemon and caper sauce. Searing skin-side down first and leaving it mostly undisturbed renders the fat and gets that shatteringly crisp skin.

Total time

17 min

Prep

5 min

Cook

12 min

Difficulty

easy

Cuisine

Australian

gluten-free

Ingredients

4salmon fillets, skin on

200mlcrème fraîche or sour cream

2 tbspfresh dill, chopped

2 tbspcapers

juice of 1lemon

1 tspDijon mustard

salt and pepperto taste

steamed potatoesto serve

Instructions

Sear salmon skin-down 4 minutes.

Flip, cook 2 minutes.

Remove.

Mix crème fraîche, dill, capers, lemon and mustard.

Warm sauce gently.

Serve salmon with dill cream sauce and steamed potatoes.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

4.7g

Fat

2.9g

Carbs

2.3g

Fiber

0.8g

Sodium

241mg

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