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Grilled Corn Salad with Chilli Lime
An Australian-Mexican inspired grilled corn salad with feta and chilli lime dressing. Grilling the corn cobs directly on the BBQ or in a dry pan until properly charred gives this salad its smoky depth instead of tasting like plain boiled corn.
Total time
20 min
Prep
10 min
Cook
10 min
Difficulty
easy
Cuisine
Australian
vegetarian
Ingredients
4corn cobs
200gfeta, crumbled
1/2red onion, diced
large handfulcoriander, chopped
1jalapeño, finely diced
3 tbspolive oil
juice of 2limes
1 tspchilli flakes
saltto taste
Instructions
1
Grill corn cobs directly on the BBQ or in a dry pan until charred.
2
Cut kernels off.
3
Mix with red onion, coriander and jalapeño.
4
Whisk olive oil, lime juice and chilli.
5
Toss salad with dressing. Scatter feta.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
493
Protein
17.4g
Fat
25.2g
Carbs
62.2g
Fiber
9g
Sodium
507mg
Reviews
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