Grilled Corn Salad with Chilli Lime

Name: Grilled Corn Salad with Chilli Lime
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 4 corn cobs; 200g feta, crumbled; 1/2 red onion, diced; large handful coriander, chopped; 1 jalapeño, finely diced; 3 tbsp olive oil; juice of 2 limes; 1 tsp chilli flakes; salt to taste

An Australian-Mexican inspired grilled corn salad with feta and chilli lime dressing. Grilling the corn cobs directly on the BBQ or in a dry pan until properly charred gives this salad its smoky depth instead of tasting like plain boiled corn.

Total time

20 min

Prep

10 min

Cook

10 min

Difficulty

easy

Cuisine

Australian

vegetarian

Ingredients

4corn cobs

200gfeta, crumbled

1/2red onion, diced

large handfulcoriander, chopped

1jalapeño, finely diced

3 tbspolive oil

juice of 2limes

1 tspchilli flakes

saltto taste

Instructions

Grill corn cobs directly on the BBQ or in a dry pan until charred.

Cut kernels off.

Mix with red onion, coriander and jalapeño.

Whisk olive oil, lime juice and chilli.

Toss salad with dressing. Scatter feta.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

493

Protein

17.4g

Fat

25.2g

Carbs

62.2g

Fiber

Sodium

507mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.