Lamb Cutlets with Mint Sauce

Name: Lamb Cutlets with Mint Sauce
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 12 lamb cutlets, French-trimmed; 2 tbsp olive oil; 2 cloves garlic, minced; 1 tsp dried oregano; salt and pepper to taste; large bunch fresh mint for sauce; 2 tsp sugar for sauce; 2 tbsp white wine vinegar for sauce; 2 tbsp boiling water for sauce

Classic Australian barbecue lamb cutlets with a homemade mint sauce. Letting the mint sauce rest while the lamb cooks gives the sugar and vinegar time to properly infuse into the leaves.

Total time

16 min

Prep

10 min

Cook

6 min

Difficulty

easy

Cuisine

Australian

Ingredients

12lamb cutlets, French-trimmed

2 tbspolive oil

2 clovesgarlic, minced

1 tspdried oregano

salt and pepperto taste

large bunchfresh mint for sauce

2 tspsugar for sauce

2 tbspwhite wine vinegar for sauce

2 tbspboiling water for sauce

Instructions

Coat cutlets with olive oil, garlic and oregano. Season.

Make mint sauce: muddle mint and sugar. Add vinegar and boiling water. Rest.

Grill cutlets over high heat 2-3 minutes per side.

Rest 3 minutes.

Serve with mint sauce and salad.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

770

Protein

60.2g

Fat

57.2g

Carbs

0.9g

Fiber

0.3g

Sodium

173mg

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