American Weeknight Lentils Stew
A weeknight American-style lentil stew with green beans, jalapeno and collard greens, finished with ranch seasoning and smoked paprika, served on hamburger buns.
Total time
39 min
Prep
12 min
Cook
27 min
Difficulty
easy
Cuisine
American
veganvegetarian
Ingredients
1.5 lblentils
1green beans
200gjalapeno
200gcollard greens
4 servingshamburger buns
1 tspranch seasoning
1 tbspsmoked paprika
2 tbspolive oil
to tastesalt and black pepper
Instructions
1
Rinse and season the lentils, then simmer them over medium-high heat until well browned, about 4 minutes.
2
Add the green beans, jalapeno and collard greens, cooking until softened, about 5 minutes.
3
Stir in the ranch seasoning and smoked paprika for a final minute.
4
Warm the hamburger buns separately.
5
Let the lentils simmer for about 6 minutes so the flavors meld.
6
Taste and adjust the seasoning.
7
Serve hot over the hamburger buns, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
448
Protein
22.6g
Fat
10.7g
Carbs
68.7g
Fiber
19g
Sodium
283mg
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