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Mok Pa
Laotian fish steamed in banana leaves with lemongrass, galangal and dill — simple, clean and intensely aromatic.
Total time
40 min
Prep
15 min
Cook
25 min
Difficulty
easy
Cuisine
Laotian
Ingredients
600gfish fillets (tilapia or snapper), sliced
3 stalkslemongrass, finely sliced
3cmgalangal, grated
3kaffir lime leaves, shredded
3 tbspfish sauce
large bunchdill, roughly chopped
2long red chillies
banana leavesfor wrapping
Instructions
1
Mix all ingredients except banana leaves together.
2
Spoon onto banana leaf squares. Fold into parcels and secure with toothpicks.
3
Steam over boiling water 20–25 minutes.
4
Open at the table.
5
Serve with sticky rice.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
30
Protein
1.3g
Fat
0.2g
Carbs
6.8g
Fiber
0.5g
Sodium
876mg
Reviews
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★★★★★
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