Khao Piak Sen

Name: Khao Piak Sen
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Laotian
Ingredients: 300g thick rice noodles or tapioca noodles; 1L rich chicken stock; 200g chicken breast, sliced; 3 cloves garlic, minced; 2cm ginger, sliced; fish sauce to season; fried garlic, spring onions and coriander to serve

Laotian rice noodle soup — thick, cloudy and comforting, made from fresh tapioca-rice noodles in a clear chicken broth.

Total time

35 min

Prep

15 min

Cook

20 min

Difficulty

easy

Cuisine

Laotian

Ingredients

300gthick rice noodles or tapioca noodles

1Lrich chicken stock

200gchicken breast, sliced

3 clovesgarlic, minced

2cmginger, sliced

fish sauceto season

fried garlic, spring onions and corianderto serve

Instructions

Simmer stock with ginger 10 minutes.

Add chicken. Simmer 8 minutes until cooked through.

Cook noodles separately until tender. Drain.

Season broth with fish sauce and garlic.

Serve noodles in bowls, ladle broth over, top with fried garlic, spring onions and coriander.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

15.7g

Fat

1.8g

Carbs

1.3g

Fiber

0.1g

Sodium

38mg

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