Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Khao Piak Sen
Laotian rice noodle soup — thick, cloudy and comforting, made from fresh tapioca-rice noodles in a clear chicken broth.
Total time
35 min
Prep
15 min
Cook
20 min
Difficulty
easy
Cuisine
Laotian
Ingredients
300gthick rice noodles or tapioca noodles
1Lrich chicken stock
200gchicken breast, sliced
3 clovesgarlic, minced
2cmginger, sliced
fish sauceto season
fried garlic, spring onions and corianderto serve
Instructions
1
Simmer stock with ginger 10 minutes.
2
Add chicken. Simmer 8 minutes until cooked through.
3
Cook noodles separately until tender. Drain.
4
Season broth with fish sauce and garlic.
5
Serve noodles in bowls, ladle broth over, top with fried garlic, spring onions and coriander.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
88
Protein
15.7g
Fat
1.8g
Carbs
1.3g
Fiber
0.1g
Sodium
38mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
