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Easy Laotian Larb
A zesty minced meat salad with herbs, lime and toasted rice powder — toasting the rice powder yourself in a dry pan until deeply golden gives far more nutty depth than the pre-ground jarred kind.
Total time
25 min
Prep
15 min
Cook
10 min
Difficulty
easy
Cuisine
Laotian
gluten-free
Ingredients
500gground chicken or pork
1/2 cuplime juice and fish sauce
3 tbsp / 1 cuptoasted rice powder and herbs
Instructions
1
Cook the minced meat in a dry pan over medium-high heat until just done.
2
Break it into small pieces as it cooks.
3
Toss the hot meat with the lime juice, fish sauce and toasted rice powder while still warm so the flavours absorb.
4
Fold through the fresh herbs just before serving, alongside sticky rice and lettuce cups.
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