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Ping Gai Lao Style
Laotian grilled chicken marinated in lemongrass, fish sauce and galangal — cooked low and slow over charcoal until golden.
Total time
60 min
Prep
15 min
Cook
45 min
Difficulty
easy
Cuisine
Laotian
Ingredients
1.5kgchicken pieces
3 stalkslemongrass, minced
4 clovesgarlic, minced
2cmgalangal, grated
3 tbspfish sauce
2 tbspoyster sauce
1 tbspsugar
tamarind dipping sauceto serve
Instructions
1
Combine all marinade ingredients. Coat chicken. Marinate 4+ hours.
2
Grill over medium-low charcoal or bake at 180°C for 40 minutes, turning regularly.
3
Baste with marinade throughout.
4
Rest 5 minutes.
5
Serve with sticky rice and jaew bong (roasted chilli paste) or tamarind dipping sauce.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
848
Protein
102.4g
Fat
41.4g
Carbs
9.7g
Fiber
0.2g
Sodium
1391mg
Reviews
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★★★★★
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