Laotian Larb Gai

Name: Laotian Larb Gai
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 servings
Cuisine: Laotian
Ingredients: 500g chicken mince; juice of 3 limes; 3 tbsp fish sauce; 1 tsp palm sugar; 2 tbsp toasted rice powder (raw rice dry-toasted and ground); 4 shallots, thinly sliced; 3 green chillies, sliced; 1 bunch fresh mint; 1 bunch coriander; 4 spring onions sliced; dried chilli flakes to taste

A minced chicken salad tossed with lime, fish sauce, toasted rice powder and a generous handful of fresh herbs.

Total time

23 min

Prep

15 min

Cook

8 min

Difficulty

easy

Cuisine

Laotian

gluten-free

Ingredients

500gchicken mince

juice of 3limes

3 tbspfish sauce

1 tsppalm sugar

2 tbsptoasted rice powder (raw rice dry-toasted and ground)

4shallots, thinly sliced

3green chillies, sliced

1 bunchfresh mint

1 bunchcoriander

4 spring onionssliced

dried chilli flakesto taste

Instructions

Dry-fry chicken mince in a pan until just cooked, breaking it up.

Remove from heat.

Mix fish sauce, lime and palm sugar.

Add dressing, shallots, chilli and rice powder to chicken.

Fold in herbs and spring onion.

Adjust seasoning — it should be sour, salty and spicy.

Serve with sticky rice and raw cabbage.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

214

Protein

23.4g

Fat

10.3g

Carbs

Fiber

1.7g

Sodium

966mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.