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Laotian Larb Gai
A minced chicken salad tossed with lime, fish sauce, toasted rice powder and a generous handful of fresh herbs.
Total time
23 min
Prep
15 min
Cook
8 min
Difficulty
easy
Cuisine
Laotian
gluten-free
Ingredients
500gchicken mince
juice of 3limes
3 tbspfish sauce
1 tsppalm sugar
2 tbsptoasted rice powder (raw rice dry-toasted and ground)
4shallots, thinly sliced
3green chillies, sliced
1 bunchfresh mint
1 bunchcoriander
4 spring onionssliced
dried chilli flakesto taste
Instructions
1
Dry-fry chicken mince in a pan until just cooked, breaking it up.
2
Remove from heat.
3
Mix fish sauce, lime and palm sugar.
4
Add dressing, shallots, chilli and rice powder to chicken.
5
Fold in herbs and spring onion.
6
Adjust seasoning — it should be sour, salty and spicy.
7
Serve with sticky rice and raw cabbage.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
214
Protein
23.4g
Fat
10.3g
Carbs
8g
Fiber
1.7g
Sodium
966mg
Reviews
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