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Laap Gai
Laotian minced chicken laap with toasted rice powder, fish sauce, lime and fresh herbs — the national dish of Laos.
Total time
15 min
Prep
10 min
Cook
5 min
Difficulty
easy
Cuisine
Laotian
Ingredients
500gchicken mince
3 tbspfish sauce
3 tbsplime juice
1 tbsptoasted rice powder
3shallots, thinly sliced
3spring onions, sliced
handfulmint leaves
handfulcoriander
1 tsproasted chilli flakes
Instructions
1
Cook chicken mince in a dry pan until just cooked through, breaking up as it goes.
2
Remove from heat. Dress with fish sauce and lime juice.
3
Add toasted rice powder, shallots, spring onions and chilli.
4
Toss in mint and coriander.
5
Serve at room temperature with sticky rice and raw vegetables.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
207
Protein
23.3g
Fat
10.2g
Carbs
6.2g
Fiber
1.5g
Sodium
966mg
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