Laap Gai

Name: Laap Gai
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Laotian
Ingredients: 500g chicken mince; 3 tbsp fish sauce; 3 tbsp lime juice; 1 tbsp toasted rice powder; 3 shallots, thinly sliced; 3 spring onions, sliced; handful mint leaves; handful coriander; 1 tsp roasted chilli flakes

Laotian minced chicken laap with toasted rice powder, fish sauce, lime and fresh herbs — the national dish of Laos.

Total time

15 min

Prep

10 min

Cook

5 min

Difficulty

easy

Cuisine

Laotian

Ingredients

500gchicken mince

3 tbspfish sauce

3 tbsplime juice

1 tbsptoasted rice powder

3shallots, thinly sliced

3spring onions, sliced

handfulmint leaves

handfulcoriander

1 tsproasted chilli flakes

Instructions

Cook chicken mince in a dry pan until just cooked through, breaking up as it goes.

Remove from heat. Dress with fish sauce and lime juice.

Add toasted rice powder, shallots, spring onions and chilli.

Toss in mint and coriander.

Serve at room temperature with sticky rice and raw vegetables.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

207

Protein

23.3g

Fat

10.2g

Carbs

6.2g

Fiber

1.5g

Sodium

966mg

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