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American Sheet-Pan Chicken Sliders
A sheet-pan American sliders with baked chicken thighs, collard greens, corn kernels and yellow onion, finished with Worcestershire, BBQ sauce and brown sugar, served over hamburger buns.
Ingredients
Instructions
Season the chicken thighs and bake them over medium-high heat until well browned, about 6 minutes.
Add the collard greens, corn kernels and yellow onion, cooking until softened, about 4 minutes.
Stir in the Worcestershire sauce, BBQ sauce, ranch seasoning and brown sugar for a final minute.
Warm the hamburger buns separately.
Let the chicken simmer for about 5 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the hamburger buns, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
