American Sheet-Pan Chicken Sliders

Name: American Sheet-Pan Chicken Sliders
Prep time: 28 min
Cook time: 43 min
Total time: 1 h 11 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces chicken thighs; 1/2 cup collard greens; 1 corn kernels; 200g yellow onion; 2 cups hamburger buns; 1 tsp Worcestershire sauce; 2 tsp BBQ sauce; 2 tbsp ranch seasoning; 1 tbsp brown sugar; 1 tbsp olive oil; to taste salt and black pepper

A sheet-pan American sliders with baked chicken thighs, collard greens, corn kernels and yellow onion, finished with Worcestershire, BBQ sauce and brown sugar, served over hamburger buns.

Total time

71 min

Prep

28 min

Cook

43 min

Difficulty

easy

Cuisine

American

Ingredients

4 pieceschicken thighs

1/2 cupcollard greens

1corn kernels

200gyellow onion

2 cupshamburger buns

1 tspWorcestershire sauce

2 tspBBQ sauce

2 tbspranch seasoning

1 tbspbrown sugar

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the chicken thighs and bake them over medium-high heat until well browned, about 6 minutes.

Add the collard greens, corn kernels and yellow onion, cooking until softened, about 4 minutes.

Stir in the Worcestershire sauce, BBQ sauce, ranch seasoning and brown sugar for a final minute.

Warm the hamburger buns separately.

Let the chicken simmer for about 5 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the hamburger buns, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

452

Protein

18.8g

Fat

10.2g

Carbs

71.4g

Fiber

5.1g

Sodium

697mg

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