Pan-Seared Firm Tofu Sliders
A pan-seared American tofu slider dish with celery, collard greens and green beans, finished with brown sugar and cheddar cheese, served over mashed potatoes.
Ingredients
Instructions
Press the tofu between paper towels to remove excess moisture, then cube it, season, and simmer over medium-high heat until well browned, about 6 minutes.
Add the celery, collard greens and green beans, cooking until softened, about 7 minutes.
Stir in the brown sugar and cheddar cheese for 4 minutes.
Boil and mash the potatoes separately, keeping them warm.
Let the tofu simmer for about 18 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the mashed potatoes, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.