American Classic Bacon Chowder
A classic American-style bacon chowder with celery and jalapeno, finished with black pepper and cheddar cheese, served over white rice.
Total time
22 min
Prep
10 min
Cook
12 min
Difficulty
easy
Cuisine
American
gluten-free
Ingredients
1.5 lbbacon
2celery
200gjalapeno
300gwhite rice
2 tbspblack pepper
1/4 cupcheddar cheese
1 tbspolive oil
to tastesalt and black pepper
Instructions
1
Slice the bacon and bake it over medium-high heat until well browned, about 7 minutes.
2
Add the celery and jalapeno, cooking until softened, about 6 minutes.
3
Stir in the black pepper and cheddar cheese for 4 minutes.
4
Cook the white rice separately and fluff with a fork.
5
Let everything simmer for about 17 minutes so the flavors meld.
6
Taste and adjust the seasoning.
7
Serve hot over the white rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
1134
Protein
69.6g
Fat
80.3g
Carbs
29.8g
Fiber
3g
Sodium
3032mg
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