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American Classic Bacon Chowder
A classic American-style bacon chowder with celery and jalapeno, finished with black pepper and cheddar cheese, served over white rice.
Ingredients
Instructions
Slice the bacon and bake it over medium-high heat until well browned, about 7 minutes.
Add the celery and jalapeno, cooking until softened, about 6 minutes.
Stir in the black pepper and cheddar cheese for 4 minutes.
Cook the white rice separately and fluff with a fork.
Let everything simmer for about 17 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the white rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
