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Golden Eggs Skillet
A golden American-style eggs skillet with green beans, celery and yellow onion, finished with hot sauce, brown sugar and BBQ sauce, served over grits.
Ingredients
Instructions
Crack and whisk the eggs, season them, then saute over medium-high heat until just set, about 7 minutes.
Add the green beans, celery and yellow onion, cooking until softened, about 3 minutes.
Stir in the hot sauce, brown sugar and BBQ sauce for a final minute.
Cook the grits separately according to package directions.
Let everything simmer for about 14 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the grits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
