Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Carnivore One-Pot Ribeye Roast
A one-pot carnivore ribeye roast finished with black pepper, bone broth and butter, served straight from the pan.
Total time
54 min
Prep
26 min
Cook
28 min
Difficulty
easy
Cuisine
Carnivore
carnivore
Ingredients
4 piecesribeye steak
1/4 cupblack pepper
to tastesalt
1 tbspbone broth
1 tspbutter
3 tbspbutter
to tastesalt and black pepper
Instructions
1
Season the ribeye steak generously with black pepper and salt, then grill over medium-high heat until well browned, about 4 minutes.
2
Stir in the bone broth and butter, cooking for 3 minutes until fragrant.
3
Reduce the heat and let the steak simmer for about 10 minutes so the flavors meld.
4
Taste and adjust the seasoning with extra salt and pepper if needed.
5
Serve hot, straight from the pan.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
162
Protein
5.8g
Fat
14.2g
Carbs
4.8g
Fiber
1.9g
Sodium
28mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
