Carnivore One-Pot Ribeye Roast

Name: Carnivore One-Pot Ribeye Roast
Prep time: 26 min
Cook time: 28 min
Total time: 54 min
Yield: 4 servings
Cuisine: Carnivore
Ingredients: 4 pieces ribeye steak; 1/4 cup black pepper; to taste salt; 1 tbsp bone broth; 1 tsp butter; 3 tbsp butter; to taste salt and black pepper

A one-pot carnivore ribeye roast finished with black pepper, bone broth and butter, served straight from the pan.

Total time

54 min

Prep

26 min

Cook

28 min

Difficulty

easy

Cuisine

Carnivore

carnivore

Ingredients

4 piecesribeye steak

1/4 cupblack pepper

to tastesalt

1 tbspbone broth

1 tspbutter

3 tbspbutter

to tastesalt and black pepper

Instructions

Season the ribeye steak generously with black pepper and salt, then grill over medium-high heat until well browned, about 4 minutes.

Stir in the bone broth and butter, cooking for 3 minutes until fragrant.

Reduce the heat and let the steak simmer for about 10 minutes so the flavors meld.

Taste and adjust the seasoning with extra salt and pepper if needed.

Serve hot, straight from the pan.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

162

Protein

5.8g

Fat

14.2g

Carbs

4.8g

Fiber

1.9g

Sodium

28mg

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