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Spiced Ribeye Chops
A spiced carnivore ribeye steak chops dish finished with butter, black pepper and beef tallow, served straight from the pan.
Ingredients
Instructions
Season the ribeye steak generously with salt and pepper, then roast over medium-high heat in the beef tallow until well browned, about 10 minutes.
Add the butter to the pan, basting the steak as it melts.
Stir in the black pepper and let it toast for a final minute.
Reduce the heat and let the steak rest and finish for about 14 minutes so it reaches the desired doneness.
Taste and adjust the seasoning with extra salt and pepper if needed.
Serve hot, straight from the pan, spooning the pan juices over the top.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
