Carnivore Smoky Salmon Chops

Name: Carnivore Smoky Salmon Chops
Prep time: 24 min
Cook time: 26 min
Total time: 50 min
Yield: 4 servings
Cuisine: Carnivore
Ingredients: 500g salmon fillets; 2 tsp black pepper; 1 tsp beef tallow; 1 tbsp butter; 2 tbsp butter; to taste salt and black pepper

A smoky carnivore salmon dish finished with black pepper, beef tallow and butter, served straight from the pan.

Total time

50 min

Prep

24 min

Cook

26 min

Difficulty

easy

Cuisine

Carnivore

carnivore

Ingredients

500gsalmon fillets

2 tspblack pepper

1 tspbeef tallow

1 tbspbutter

2 tbspbutter

to tastesalt and black pepper

Instructions

Season the salmon fillets and grill over medium-high heat until well browned, about 8 minutes.

Stir in the black pepper, beef tallow and butter, basting the salmon as it melts, about a minute.

Reduce the heat and let the salmon rest in the butter for about 16 minutes so it finishes gently.

Taste and adjust the seasoning with extra salt and pepper.

Serve hot, straight from the pan.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

350

Protein

25.7g

Fat

26.5g

Carbs

0.8g

Fiber

0.3g

Sodium

75mg

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