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Carnivore Smoky Salmon Chops
A smoky carnivore salmon dish finished with black pepper, beef tallow and butter, served straight from the pan.
Total time
50 min
Prep
24 min
Cook
26 min
Difficulty
easy
Cuisine
Carnivore
carnivore
Ingredients
500gsalmon fillets
2 tspblack pepper
1 tspbeef tallow
1 tbspbutter
2 tbspbutter
to tastesalt and black pepper
Instructions
1
Season the salmon fillets and grill over medium-high heat until well browned, about 8 minutes.
2
Stir in the black pepper, beef tallow and butter, basting the salmon as it melts, about a minute.
3
Reduce the heat and let the salmon rest in the butter for about 16 minutes so it finishes gently.
4
Taste and adjust the seasoning with extra salt and pepper.
5
Serve hot, straight from the pan.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
350
Protein
25.7g
Fat
26.5g
Carbs
0.8g
Fiber
0.3g
Sodium
75mg
Reviews
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