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Carnivore Tangy Salmon Platter
A tangy carnivore salmon platter braised until well browned and finished with butter, served straight from the pan.
Ingredients
Instructions
Season the salmon fillets generously with salt, then braise over medium-high heat in half the butter until well browned, about 9 minutes.
Add the remaining butter to the pan, basting the salmon as it melts.
Reduce the heat and let the salmon simmer gently for about 13 minutes so it stays flaky.
Taste and adjust the seasoning with extra salt and pepper if needed.
Serve hot, straight from the pan, spooning the buttery pan juices over the top.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
