Carnivore Tangy Salmon Platter
A tangy carnivore salmon platter braised until well browned and finished with butter, served straight from the pan.
Total time
61 min
Prep
14 min
Cook
47 min
Difficulty
easy
Cuisine
Carnivore
carnivore
Ingredients
2 cupssalmon fillets
1/4 cupbutter
to tastesalt
2 tbspbutter
to tastesalt and black pepper
Instructions
1
Season the salmon fillets generously with salt, then braise over medium-high heat in half the butter until well browned, about 9 minutes.
2
Add the remaining butter to the pan, basting the salmon as it melts.
3
Reduce the heat and let the salmon simmer gently for about 13 minutes so it stays flaky.
4
Taste and adjust the seasoning with extra salt and pepper if needed.
5
Serve hot, straight from the pan, spooning the buttery pan juices over the top.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
399
Protein
24.3g
Fat
33.1g
Carbs
0g
Fiber
0g
Sodium
72mg
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★★★★★
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