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Classic Chicken Platter
A classic carnivore chicken platter seared until well browned and finished with beef tallow and butter, served straight from the pan.
Ingredients
Instructions
Season the chicken thighs generously with salt and pepper.
Melt the beef tallow in a hot pan and sear the chicken thighs over medium-high heat until well browned, about 4 minutes per side.
Add the butter and baste the chicken as it finishes cooking, about 3 minutes.
Reduce the heat and let the chicken rest in the pan juices for about 5 minutes.
Taste and adjust the seasoning with extra salt and pepper if needed.
Serve hot, straight from the pan, spooning the pan juices over the top.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
