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Carnivore Skillet Eggs Braise
A carnivore-style eggs braise finished simply with beef tallow and butter, seasoned with salt and black pepper, served straight from the pan.
Ingredients
Instructions
Melt the beef tallow in a hot skillet over medium-high heat.
Crack in the eggs, season with salt and pepper, and sear until the whites are set and the edges crisp, about 4 minutes.
Add a knob of butter around the eggs, swirling to baste them for about a minute.
Reduce the heat and let the eggs finish gently for about 7 minutes.
Taste and adjust the seasoning with extra salt and pepper.
Serve hot, straight from the pan.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
