Carnivore Backyard Chicken Platter

Name: Carnivore Backyard Chicken Platter
Prep time: 28 min
Cook time: 18 min
Total time: 46 min
Yield: 4 servings
Cuisine: Carnivore
Ingredients: 400g chicken thighs; 1/4 cup black pepper; 1 tbsp butter; 2 tbsp salt; 2 tsp beef tallow; 1 tbsp butter; to taste salt and black pepper

A backyard carnivore platter with roasted chicken thighs finished with black pepper, butter and beef tallow, served straight from the pan.

Total time

46 min

Prep

28 min

Cook

18 min

Difficulty

easy

Cuisine

Carnivore

carnivore

Ingredients

400gchicken thighs

1/4 cupblack pepper

1 tbspbutter

2 tbspsalt

2 tspbeef tallow

1 tbspbutter

to tastesalt and black pepper

Instructions

Season the chicken thighs generously with salt and black pepper.

Melt the beef tallow in a hot pan and roast the chicken thighs over medium-high heat until well browned, about 7 minutes.

Add the butter and baste the chicken as it finishes cooking, about 4 minutes.

Reduce the heat and let the chicken rest in the pan juices for about 5 minutes.

Taste and adjust the seasoning with extra salt and pepper if needed.

Serve hot, straight from the pan, spooning the pan juices over the top.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

255

Protein

31.8g

Fat

11.9g

Carbs

4.7g

Fiber

1.9g

Sodium

2942mg

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