Easy Shrimp and Grits
Southern shrimp and grits — grits cooked low and slow in stock until properly creamy, spicy sautéed shrimp and pan juices spooned generously over the top.
Total time
35 min
Prep
10 min
Cook
25 min
Difficulty
medium
Cuisine
American
gluten-freehigh-protein
Ingredients
500gshrimp, peeled
1.5 cupsgrits
1 cupcheddar cheese
Instructions
1
Cook grits low and slow in stock or milk until creamy.
2
Stir in the cheese.
3
Sauté shrimp with cajun seasoning until just pink.
4
Spoon shrimp and pan juices over bowls of cheesy grits.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
425
Protein
46.3g
Fat
20.2g
Carbs
14.9g
Fiber
0.4g
Sodium
772mg
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