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Paleo Chicken Salad
Grilled chicken, served over a vibrant salad of avocado and cucumber with a bright lemon herb dressing.
Total time
30 min
Prep
15 min
Cook
15 min
Difficulty
easy
Cuisine
Paleo
gluten-freepaleo
Ingredients
4chicken breasts, grilled and sliced
2avocados, sliced
1cucumber, sliced
200gcherry tomatoes, halved
80grocket or mixed leaves
50gtoasted almonds
4 tbspolive oil
2 tbsplemon juice
1 tspDijon mustard
1 handfulfresh basil
Instructions
1
Whisk olive oil, lemon juice and mustard into dressing.
2
Season generously.
3
Arrange rocket on a large platter.
4
Add cucumber, tomatoes and avocado.
5
Arrange sliced chicken over the salad.
6
Drizzle dressing generously over everything.
7
Scatter with toasted almonds.
8
Garnish with fresh basil and serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
297
Protein
8.9g
Fat
25.6g
Carbs
11.7g
Fiber
6.2g
Sodium
38mg
Reviews
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