Paleo Chicken Salad

Name: Paleo Chicken Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Paleo
Ingredients: 4 chicken breasts, grilled and sliced; 2 avocados, sliced; 1 cucumber, sliced; 200g cherry tomatoes, halved; 80g rocket or mixed leaves; 50g toasted almonds; 4 tbsp olive oil; 2 tbsp lemon juice; 1 tsp Dijon mustard; 1 handful fresh basil

Grilled chicken, served over a vibrant salad of avocado and cucumber with a bright lemon herb dressing.

Total time

30 min

Prep

15 min

Cook

15 min

Difficulty

easy

Cuisine

Paleo

gluten-freepaleo

Ingredients

4chicken breasts, grilled and sliced

2avocados, sliced

1cucumber, sliced

200gcherry tomatoes, halved

80grocket or mixed leaves

50gtoasted almonds

4 tbspolive oil

2 tbsplemon juice

1 tspDijon mustard

1 handfulfresh basil

Instructions

Whisk olive oil, lemon juice and mustard into dressing.

Season generously.

Arrange rocket on a large platter.

Add cucumber, tomatoes and avocado.

Arrange sliced chicken over the salad.

Drizzle dressing generously over everything.

Scatter with toasted almonds.

Garnish with fresh basil and serve immediately.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

297

Protein

8.9g

Fat

25.6g

Carbs

11.7g

Fiber

6.2g

Sodium

38mg

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