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Classic Bibimbap
Korean bibimbap arranged deliberately in rows of seasoned vegetables around the rice, topped with a fried egg — the whole point is mixing it all together at the table.
Total time
40 min
Prep
25 min
Cook
15 min
Difficulty
medium
Cuisine
Korean
gluten-freehigh-protein
Ingredients
3 cupssteamed rice
4 cupsassorted seasoned vegetables
4 / 1/2 cupfried egg and gochujang
Instructions
1
Arrange rice in bowls.
2
Top with rows of seasoned vegetables.
3
Top each bowl with a fried egg.
4
Serve with gochujang, mix everything together at the table.
Reviews
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★★★★★
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