Classic Japchae
Korean japchae with beef — glass noodles tossed in sesame oil straight after boiling, beef and vegetables stir-fried separately before everything's combined with soy sauce.
Total time
35 min
Prep
20 min
Cook
15 min
Difficulty
medium
Cuisine
Korean
gluten-free
Ingredients
300gsweet potato glass noodles
300gbeef strips
3 cupsmixed vegetables (carrot, spinach, mushroom)
Instructions
1
Boil glass noodles until tender.
2
Toss in sesame oil.
3
Stir-fry beef and vegetables separately until just cooked.
4
Toss noodles, beef and vegetables together with soy sauce and sesame oil.
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.