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Easy Bulgogi
Korean marinated grilled beef — grated pear in the marinade is the traditional tenderiser and what gives bulgogi's its subtle sweetness, not just the sugar. Sear hard and fast for real caramelisation.
Total time
23 min
Prep
15 min
Cook
8 min
Difficulty
easy
Cuisine
Korean
gluten-freehigh-protein
Ingredients
700gbeef sirloin, thinly sliced
1/2 cup / 3 tbspsoy sauce and sugar
to tastegrated pear, garlic and sesame oil
Instructions
1
Marinate beef in soy sauce, sugar and grated pear.
2
Add the garlic and sesame oil and marinate for at least 1 hour.
3
Sear in a very hot pan or grill until caramelized, about 5 minutes.
4
Serve over rice with lettuce wraps.
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