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Rustic Shrimp Bibimbap
A rustic Korean-style shrimp bibimbap with scallions and bean sprouts, finished with tamari, kimchi and sesame oil, served over short-grain rice.
Ingredients
Instructions
Season the shrimp and grill it over medium-high heat until well browned, about 5 minutes.
Add the scallions and bean sprouts, cooking until softened, about 5 minutes.
Stir in the tamari, garlic, kimchi and sesame oil for 2 minutes.
Cook the short-grain rice separately and set aside.
Let the shrimp simmer for about 16 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the short-grain rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
