Rustic Shrimp Bibimbap

Name: Rustic Shrimp Bibimbap
Prep time: 12 min
Cook time: 21 min
Total time: 33 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 2 cups shrimp; 2 scallions; 2 bean sprouts; 4 servings short-grain rice; to taste tamari; 1 tsp garlic; 1/4 cup kimchi; 1 tsp sesame oil; 2 tbsp olive oil; to taste salt and black pepper

A rustic Korean-style shrimp bibimbap with scallions and bean sprouts, finished with tamari, kimchi and sesame oil, served over short-grain rice.

Total time

33 min

Prep

12 min

Cook

21 min

Difficulty

easy

Cuisine

Korean

gluten-free

Ingredients

2 cupsshrimp

2scallions

2bean sprouts

4 servingsshort-grain rice

to tastetamari

1 tspgarlic

1/4 cupkimchi

1 tspsesame oil

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the shrimp and grill it over medium-high heat until well browned, about 5 minutes.

Add the scallions and bean sprouts, cooking until softened, about 5 minutes.

Stir in the tamari, garlic, kimchi and sesame oil for 2 minutes.

Cook the short-grain rice separately and set aside.

Let the shrimp simmer for about 16 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the short-grain rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

223

Protein

29.6g

Fat

8.5g

Carbs

7.7g

Fiber

0.7g

Sodium

207mg

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