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Easy Korean Fried Chicken
Extra crispy chicken wings glazed in sweet-spicy gochujang sauce. Double-frying the wings, first at a lower heat to cook through and then hotter to crisp, gives them their signature crunchy, shatter-crisp shell.
Total time
40 min
Prep
15 min
Cook
25 min
Difficulty
medium
Cuisine
Korean
high-proteinparty
Ingredients
1kgchicken wings
1 cupgochujang glaze sauce
1 cupcornstarch for coating
to tastesesame seeds to garnish
Instructions
1
Coat wings in cornstarch, then double-fry for extra crispiness, first at lower heat to cook through.
2
Fry a second time at a hotter temperature to finish and crisp the coating.
3
Warm gochujang sauce in a pan.
4
Toss hot wings through the sauce, garnish with sesame seeds.
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