Easy Galbi (Korean Short Ribs)
Korean grilled short ribs — grated pear in the marinade tenderises the meat as much as it sweetens it. Slice between the bones after grilling, not before.
Total time
25 min
Prep
15 min
Cook
10 min
Difficulty
easy
Cuisine
Korean
gluten-freehigh-protein
Ingredients
1kgbeef short ribs, flanken cut
1/2 cup / 1/4 cupsoy sauce and brown sugar
to tastegrated pear and garlic
Instructions
1
Marinate ribs in soy sauce, sugar and pear.
2
Add the garlic and marinate for at least 2 hours.
3
Grill over high heat until caramelized, about 3-4 minutes per side.
4
Rest briefly, then slice between the bones to serve.
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