Easy Bibimbap
Korean mixed rice bowl topped with vegetables and a fried egg. Stirring everything together vigorously right at the table, breaking the yolk through the rice, is what actually makes bibimbap bibimbap rather than just a rice bowl with toppings.
Total time
30 min
Prep
15 min
Cook
15 min
Difficulty
medium
Cuisine
Korean
vegetariangluten-free
Ingredients
3 cupssteamed rice
3 cupsmixed sautéed vegetables (spinach, carrot, bean sprouts)
1/4 cupgochujang sauce
4 / to tastefried egg and sesame oil
Instructions
1
Arrange rice in bowls.
2
Top with an assortment of sauteed vegetables.
3
Add a fried egg on top of each bowl.
4
Serve with gochujang sauce and a drizzle of sesame oil, stir together before eating.
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★★★★★
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