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Pan-Seared Pulled Pork Cobbler with White Rice
A pan-seared American pulled pork cobbler with collard greens, jalapeno and celery, finished with smoked paprika and cheddar cheese, served over white rice.
Ingredients
Instructions
Season the pulled pork and braise it over medium-high heat until well browned, about 4 minutes.
Add the collard greens, jalapeno and celery, cooking until softened, about 3 minutes.
Stir in the smoked paprika and cheddar cheese for 4 minutes.
Cook the white rice separately and fluff with a fork.
Let the pork simmer for about 19 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the white rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
