Pan-Seared Pulled Pork Cobbler with White Rice

Name: Pan-Seared Pulled Pork Cobbler with White Rice
Prep time: 21 min
Cook time: 13 min
Total time: 34 min
Yield: 4 servings
Cuisine: American
Ingredients: 500g pulled pork; 1/2 cup collard greens; 1/2 cup jalapeno; 150g celery; 4 servings white rice; 2 tsp smoked paprika; 1 tbsp cheddar cheese; 1 tbsp olive oil; to taste salt and black pepper

A pan-seared American pulled pork cobbler with collard greens, jalapeno and celery, finished with smoked paprika and cheddar cheese, served over white rice.

Total time

34 min

Prep

21 min

Cook

13 min

Difficulty

medium

Cuisine

American

comfort

Ingredients

500gpulled pork

1/2 cupcollard greens

1/2 cupjalapeno

150gcelery

4 servingswhite rice

2 tspsmoked paprika

1 tbspcheddar cheese

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the pulled pork and braise it over medium-high heat until well browned, about 4 minutes.

Add the collard greens, jalapeno and celery, cooking until softened, about 3 minutes.

Stir in the smoked paprika and cheddar cheese for 4 minutes.

Cook the white rice separately and fluff with a fork.

Let the pork simmer for about 19 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the white rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

411

Protein

35.6g

Fat

24g

Carbs

11g

Fiber

3.1g

Sodium

561mg

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