American Charred Catfish Sliders

Name: American Charred Catfish Sliders
Prep time: 27 min
Cook time: 15 min
Total time: 42 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces catfish; 1/2 cup collard greens; 1 corn kernels; 2 cups grits; 2 tsp cheddar cheese; 1 tbsp Worcestershire sauce; 1 tbsp olive oil; to taste salt and black pepper

A charred American catfish slider with collard greens and corn kernels, finished with cheddar cheese and Worcestershire sauce, served over grits.

Total time

42 min

Prep

27 min

Cook

15 min

Difficulty

easy

Cuisine

American

gluten-free

Ingredients

4 piecescatfish

1/2 cupcollard greens

1corn kernels

2 cupsgrits

2 tspcheddar cheese

1 tbspWorcestershire sauce

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the catfish and saute it over medium-high heat until well browned, about 5 minutes.

Add the collard greens and corn kernels, cooking until softened, about 6 minutes.

Stir in the cheddar cheese and Worcestershire sauce for a final minute.

Cook the grits separately according to package directions.

Let the catfish simmer gently for about 20 minutes so it stays flaky and the flavors meld.

Taste and adjust the seasoning.

Serve hot over the grits, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

162

Protein

Fat

5.5g

Carbs

21.9g

Fiber

1.8g

Sodium

423mg

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