Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
American Charred Catfish Sliders
A charred American catfish slider with collard greens and corn kernels, finished with cheddar cheese and Worcestershire sauce, served over grits.
Ingredients
Instructions
Season the catfish and saute it over medium-high heat until well browned, about 5 minutes.
Add the collard greens and corn kernels, cooking until softened, about 6 minutes.
Stir in the cheddar cheese and Worcestershire sauce for a final minute.
Cook the grits separately according to package directions.
Let the catfish simmer gently for about 20 minutes so it stays flaky and the flavors meld.
Taste and adjust the seasoning.
Serve hot over the grits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
