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Humba
Filipino braised pork belly with black beans in sweet soy and banana blossom sauce — a Visayan favourite.
Total time
80 min
Prep
15 min
Cook
65 min
Difficulty
medium
Cuisine
Filipino
Ingredients
800gpork belly, cubed
100mlsoy sauce
100mlcane vinegar
4 tbspbrown sugar
1 canblack beans, drained
6 clovesgarlic, minced
200mlwater
bay leaves and black pepperto season
banana blossom (optional)cooked
Instructions
1
Brown pork in batches.
2
Add garlic. Cook 2 minutes.
3
Add soy, vinegar, sugar, water, bay leaves and pepper. Bring to simmer.
4
Braise 45 minutes to 1 hour until pork is very tender and sauce is thick.
5
Add black beans in last 15 minutes. Serve with rice.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
1110
Protein
21.4g
Fat
106.2g
Carbs
16.2g
Fiber
0.7g
Sodium
1442mg
Reviews
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