Humba

Name: Humba
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 800g pork belly, cubed; 100ml soy sauce; 100ml cane vinegar; 4 tbsp brown sugar; 1 can black beans, drained; 6 cloves garlic, minced; 200ml water; bay leaves and black pepper to season; banana blossom (optional) cooked

Filipino braised pork belly with black beans in sweet soy and banana blossom sauce — a Visayan favourite.

Total time

80 min

Prep

15 min

Cook

65 min

Difficulty

medium

Cuisine

Filipino

Ingredients

800gpork belly, cubed

100mlsoy sauce

100mlcane vinegar

4 tbspbrown sugar

1 canblack beans, drained

6 clovesgarlic, minced

200mlwater

bay leaves and black pepperto season

banana blossom (optional)cooked

Instructions

Brown pork in batches.

Add garlic. Cook 2 minutes.

Add soy, vinegar, sugar, water, bay leaves and pepper. Bring to simmer.

Braise 45 minutes to 1 hour until pork is very tender and sauce is thick.

Add black beans in last 15 minutes. Serve with rice.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

1110

Protein

21.4g

Fat

106.2g

Carbs

16.2g

Fiber

0.7g

Sodium

1442mg

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