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Easy Filipino Sinigang
The Philippines' sour tamarind soup — pork belly simmers until tender first, then the tamarind base goes in for that distinctive tang before vegetables are added at the end to keep some bite.
Total time
70 min
Prep
15 min
Cook
55 min
Difficulty
medium
Cuisine
Filipino
gluten-freehigh-protein
Ingredients
600gpork belly, cubed
1/2 cuptamarind soup base
3 cupsmixed vegetables (radish, green beans, spinach)
Instructions
1
Simmer the pork belly until properly tender, about 45 minutes.
2
Do this before anything else joins the pot.
3
Stir in the tamarind soup base once the pork is tender, which is what gives sinigang its distinctive sour tang.
4
Add the vegetables and simmer just until they are tender but still have some bite, then serve hot with rice.
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