Chicken Adobo Filipino Style

Name: Chicken Adobo Filipino Style
Prep time: 35 min
Cook time: 40 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 kg chicken thighs and drumsticks; ½ cup white cane vinegar or white vinegar; ⅓ cup soy sauce; 6 cloves garlic, crushed; 2 bay leaves; 1 tsp black peppercorns; 2 tbsp oil; steamed white rice to serve; spring onion to garnish

A classic Filipino chicken adobo, braised slowly in vinegar, soy and garlic until tangy, rich and addictive.

Total time

75 min

Prep

35 min

Cook

40 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

1 kgchicken thighs and drumsticks

½ cupwhite cane vinegar or white vinegar

⅓ cupsoy sauce

6 clovesgarlic, crushed

2bay leaves

1 tspblack peppercorns

2 tbspoil

steamed white riceto serve

spring onionto garnish

Instructions

Marinate chicken in vinegar, soy, garlic, bay, and peppercorns 30 min.

Brown chicken in oil; add marinade; braise 30 min covered.

Uncover; reduce sauce 10 min.

Serve over rice with spring onion.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

131

Protein

5.9g

Fat

Carbs

12.3g

Fiber

3.4g

Sodium

3252mg

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