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Chicken Adobo Filipino Style
A classic Filipino chicken adobo, braised slowly in vinegar, soy and garlic until tangy, rich and addictive.
Total time
75 min
Prep
35 min
Cook
40 min
Difficulty
easy
Cuisine
Filipino
comfort
Ingredients
1 kgchicken thighs and drumsticks
½ cupwhite cane vinegar or white vinegar
⅓ cupsoy sauce
6 clovesgarlic, crushed
2bay leaves
1 tspblack peppercorns
2 tbspoil
steamed white riceto serve
spring onionto garnish
Instructions
1
Marinate chicken in vinegar, soy, garlic, bay, and peppercorns 30 min.
2
Brown chicken in oil; add marinade; braise 30 min covered.
3
Uncover; reduce sauce 10 min.
4
Serve over rice with spring onion.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
131
Protein
5.9g
Fat
8g
Carbs
12.3g
Fiber
3.4g
Sodium
3252mg
Reviews
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★★★★★
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