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Glazed Chicken Pancit
A glazed Filipino chicken pancit with eggplant, garlic and onion, finished with annatto oil, soy sauce and vinegar, served over rice noodles.
Ingredients
Instructions
Season the chicken thighs and roast them over medium-high heat until well browned, about 6 minutes.
Add the eggplant, garlic and onion, cooking until softened, about 6 minutes.
Stir in the annatto oil, soy sauce, vinegar and bay leaves for 2 minutes.
Cook the rice noodles separately according to package directions.
Let the chicken simmer for about 7 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the rice noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
