Glazed Chicken Pancit

Name: Glazed Chicken Pancit
Prep time: 15 min
Cook time: 51 min
Total time: 1 h 6 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 2 cups chicken thighs; 200g eggplant; 1 cup garlic; 1 cup onion; 2 cups rice noodles; 1/4 cup annatto oil; 1 tsp soy sauce; 1/4 cup vinegar; 2 tbsp bay leaves; 3 tbsp olive oil; to taste salt and black pepper

A glazed Filipino chicken pancit with eggplant, garlic and onion, finished with annatto oil, soy sauce and vinegar, served over rice noodles.

Total time

66 min

Prep

15 min

Cook

51 min

Difficulty

medium

Cuisine

Filipino

Ingredients

2 cupschicken thighs

200geggplant

1 cupgarlic

1 cuponion

2 cupsrice noodles

1/4 cupannatto oil

1 tspsoy sauce

1/4 cupvinegar

2 tbspbay leaves

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the chicken thighs and roast them over medium-high heat until well browned, about 6 minutes.

Add the eggplant, garlic and onion, cooking until softened, about 6 minutes.

Stir in the annatto oil, soy sauce, vinegar and bay leaves for 2 minutes.

Cook the rice noodles separately according to package directions.

Let the chicken simmer for about 7 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the rice noodles, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

554

Protein

43.1g

Fat

15.5g

Carbs

60.5g

Fiber

5.9g

Sodium

174mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.