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Filipino Golden Beef Short Ribs Sisig
A golden Filipino beef short rib sisig with green beans, eggplant and taro leaves, finished with vinegar and coconut milk, served over rice noodles.
Ingredients
Instructions
Season the beef short ribs and simmer them over medium-high heat until well browned, about 7 minutes.
Add the green beans, eggplant and taro leaves, cooking until softened, about 5 minutes.
Stir in the vinegar and coconut milk for 2 minutes.
Cook the rice noodles separately according to package directions.
Let the beef simmer for about 5 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the rice noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
