Filipino Golden Beef Short Ribs Sisig

Name: Filipino Golden Beef Short Ribs Sisig
Prep time: 11 min
Cook time: 52 min
Total time: 1 h 3 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 400g beef short ribs; 200g green beans; 2 eggplant; 150g taro leaves; 4 servings rice noodles; 1 tbsp vinegar; 2 tsp coconut milk; 3 tbsp olive oil; to taste salt and black pepper

A golden Filipino beef short rib sisig with green beans, eggplant and taro leaves, finished with vinegar and coconut milk, served over rice noodles.

Total time

63 min

Prep

11 min

Cook

52 min

Difficulty

medium

Cuisine

Filipino

family-friendlyhearty

Ingredients

400gbeef short ribs

200ggreen beans

2eggplant

150gtaro leaves

4 servingsrice noodles

1 tbspvinegar

2 tspcoconut milk

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the beef short ribs and simmer them over medium-high heat until well browned, about 7 minutes.

Add the green beans, eggplant and taro leaves, cooking until softened, about 5 minutes.

Stir in the vinegar and coconut milk for 2 minutes.

Cook the rice noodles separately according to package directions.

Let the beef simmer for about 5 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the rice noodles, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

485

Protein

25.4g

Fat

34.4g

Carbs

22.1g

Fiber

8.7g

Sodium

69mg

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