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Lechon Kawali
Crispy twice-cooked pork belly — boiled until tender then deep-fried until shattering, served with liver sauce or vinegar.
Total time
75 min
Prep
15 min
Cook
60 min
Difficulty
medium
Cuisine
Filipino
Ingredients
1kgpork belly
1head garlic
2bay leaves
1 tbspsalt
oilfor deep frying
liver sauce or spiced vinegarto serve
Instructions
1
Simmer pork belly with garlic, bay leaves and salt in water for 45 minutes until tender.
2
Remove and pat completely dry. Refrigerate uncovered 4+ hours or overnight.
3
Deep-fry at 190°C for 10–12 minutes until skin shatters and is golden all over.
4
Drain and chop into pieces.
5
Serve with liver sauce or spiced cane vinegar.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
1326
Protein
24g
Fat
133.3g
Carbs
7.5g
Fiber
2.6g
Sodium
1515mg
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