Dinuguan

Name: Dinuguan
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: Filipino
Ingredients: 500g pork shoulder and intestines, cleaned and cubed; 300ml pork blood; 100ml cane vinegar; 4 cloves garlic, minced; 1 onion, diced; 3 long green chillies; fish sauce to season; 1 tsp sugar

Filipino pork blood stew — cubed pork offcuts in a dark, tangy soured broth, always eaten with puto rice cakes.

Total time

60 min

Prep

20 min

Cook

40 min

Difficulty

medium

Cuisine

Filipino

Ingredients

500gpork shoulder and intestines, cleaned and cubed

300mlpork blood

100mlcane vinegar

4 clovesgarlic, minced

1onion, diced

3long green chillies

fish sauceto season

1 tspsugar

Instructions

Fry pork pieces until lightly browned. Add garlic and onion.

Add vinegar. Bring to a boil, do not stir. Simmer 3 minutes.

Add 200ml water and chillies. Simmer 20 minutes until pork is tender.

Stir in blood. Simmer 10 minutes, stirring gently, until dark and thick.

Season with fish sauce and sugar. Serve with rice or steamed puto.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

Protein

0.5g

Fat

Carbs

4.6g

Fiber

0.5g

Sodium

2mg

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