Roast Chicken Caesar Salad

Name: Roast Chicken Caesar Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 2 cos lettuce hearts, torn; 1 small roasted chicken, carved; 50g parmesan shavings; 1 cup croutons; 3 tbsp extra-virgin olive oil; 2 tbsp lemon juice; 1 clove garlic, minced; 3 tbsp mayonnaise; 1 tsp Worcestershire sauce; 1 tsp Dijon mustard; salt and cracked pepper to taste

A hearty Australian main-course Caesar salad, built around a whole roasted chicken with crisp lettuce and dressing.

Total time

15 min

Prep

15 min

Cook

0 min

Difficulty

easy

Cuisine

Australian

Ingredients

2cos lettuce hearts, torn

1small roasted chicken, carved

50gparmesan shavings

1 cupcroutons

3 tbspextra-virgin olive oil

2 tbsplemon juice

1 clovegarlic, minced

3 tbspmayonnaise

1 tspWorcestershire sauce

1 tspDijon mustard

salt and cracked pepperto taste

Instructions

Make dressing: whisk mayo, garlic, lemon, Worcestershire and mustard with oil.

Toss lettuce with dressing.

Pile onto a large platter.

Top with chicken, parmesan and croutons.

Season and serve.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

170

Protein

0.2g

Fat

18.6g

Carbs

1.1g

Fiber

0.1g

Sodium

97mg

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