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Slow-Cooked Pulled Pork Sliders
A slow-cooked American sliders with sauteed pulled pork, corn kernels, celery and jalapeno, finished with Worcestershire sauce, cheddar and hot sauce, served over hamburger buns.
Ingredients
Instructions
Season the pulled pork and saute it over medium-high heat until well browned, about 4 minutes.
Add the corn kernels, celery and jalapeno, cooking until softened, about 3 minutes.
Stir in the Worcestershire sauce, cheddar cheese, hot sauce and black pepper for 2 minutes.
Warm the hamburger buns separately.
Let the pork simmer for about 6 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the hamburger buns, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
