Slow-Cooked Pulled Pork Sliders

Name: Slow-Cooked Pulled Pork Sliders
Prep time: 22 min
Cook time: 13 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 400g pulled pork; 200g corn kernels; 2 celery; 1 jalapeno; 4 servings hamburger buns; 2 tbsp Worcestershire sauce; 2 tbsp cheddar cheese; 1/4 cup hot sauce; 1 tbsp black pepper; 1 tbsp olive oil; to taste salt and black pepper

A slow-cooked American sliders with sauteed pulled pork, corn kernels, celery and jalapeno, finished with Worcestershire sauce, cheddar and hot sauce, served over hamburger buns.

Total time

35 min

Prep

22 min

Cook

13 min

Difficulty

easy

Cuisine

American

Ingredients

400gpulled pork

200gcorn kernels

2celery

1jalapeno

4 servingshamburger buns

2 tbspWorcestershire sauce

2 tbspcheddar cheese

1/4 cuphot sauce

1 tbspblack pepper

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the pulled pork and saute it over medium-high heat until well browned, about 4 minutes.

Add the corn kernels, celery and jalapeno, cooking until softened, about 3 minutes.

Stir in the Worcestershire sauce, cheddar cheese, hot sauce and black pepper for 2 minutes.

Warm the hamburger buns separately.

Let the pork simmer for about 6 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the hamburger buns, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

530

Protein

35g

Fat

24.5g

Carbs

41.5g

Fiber

3.7g

Sodium

849mg

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