Cheesy Potato Soup

Name: Cheesy Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 800g potatoes, peeled and diced; 1 large onion, diced; 3 cloves garlic, minced; 4 slices bacon, diced; 3 cups chicken stock; 1 cup cream; 150g cheddar, grated; 2 tbsp butter; salt and pepper to taste; chives and extra cheese to garnish

A hearty American loaded cheesy potato soup with bacon and chives. Mashing or blending the soup only partially gives it a thick, hearty body while still leaving some chunks of potato for texture.

Total time

45 min

Prep

15 min

Cook

30 min

Difficulty

easy

Cuisine

American

Ingredients

800gpotatoes, peeled and diced

1large onion, diced

3 clovesgarlic, minced

4 slicesbacon, diced

3 cupschicken stock

1 cupcream

150gcheddar, grated

2 tbspbutter

salt and pepperto taste

chives and extra cheeseto garnish

Instructions

Fry bacon until crispy. Remove and set aside.

Sauté onion and garlic in butter 5 minutes.

Add potatoes and stock. Simmer 20 minutes until soft.

Mash or blend partially.

Stir in cream and cheddar. Season. Top with bacon and chives.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

547

Protein

20.3g

Fat

35g

Carbs

40.8g

Fiber

4.9g

Sodium

1109mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.