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Cheesy Potato Soup
A hearty American loaded cheesy potato soup with bacon and chives. Mashing or blending the soup only partially gives it a thick, hearty body while still leaving some chunks of potato for texture.
Total time
45 min
Prep
15 min
Cook
30 min
Difficulty
easy
Cuisine
American
Ingredients
800gpotatoes, peeled and diced
1large onion, diced
3 clovesgarlic, minced
4 slicesbacon, diced
3 cupschicken stock
1 cupcream
150gcheddar, grated
2 tbspbutter
salt and pepperto taste
chives and extra cheeseto garnish
Instructions
1
Fry bacon until crispy. Remove and set aside.
2
Sauté onion and garlic in butter 5 minutes.
3
Add potatoes and stock. Simmer 20 minutes until soft.
4
Mash or blend partially.
5
Stir in cream and cheddar. Season. Top with bacon and chives.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
547
Protein
20.3g
Fat
35g
Carbs
40.8g
Fiber
4.9g
Sodium
1109mg
Reviews
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★★★★★
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