Spiced Bacon Hash

Name: Spiced Bacon Hash
Prep time: 14 min
Cook time: 19 min
Total time: 33 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces bacon; 150g corn kernels; 2 celery; 1 cup buttermilk biscuits; 2 tsp hot sauce; 1/4 cup smoked paprika; to taste ranch seasoning; 3 tbsp olive oil; to taste salt and black pepper

A spiced American bacon hash with corn kernels and celery, finished with hot sauce, smoked paprika and ranch seasoning, served over buttermilk biscuits.

Total time

33 min

Prep

14 min

Cook

19 min

Difficulty

easy

Cuisine

American

Ingredients

4 piecesbacon

150gcorn kernels

2celery

1 cupbuttermilk biscuits

2 tsphot sauce

1/4 cupsmoked paprika

to tasteranch seasoning

3 tbspolive oil

to tastesalt and black pepper

Instructions

Slice the bacon and bake it over medium-high heat until well browned, about 5 minutes.

Add the corn kernels and celery, cooking until softened, about 3 minutes.

Stir in the hot sauce, smoked paprika and ranch seasoning for a final minute.

Warm the buttermilk biscuits separately.

Let everything simmer for about 5 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the buttermilk biscuits, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

413

Protein

10g

Fat

25.5g

Carbs

39.3g

Fiber

4.8g

Sodium

623mg

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