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Spiced Bacon Hash
A spiced American bacon hash with corn kernels and celery, finished with hot sauce, smoked paprika and ranch seasoning, served over buttermilk biscuits.
Ingredients
Instructions
Slice the bacon and bake it over medium-high heat until well browned, about 5 minutes.
Add the corn kernels and celery, cooking until softened, about 3 minutes.
Stir in the hot sauce, smoked paprika and ranch seasoning for a final minute.
Warm the buttermilk biscuits separately.
Let everything simmer for about 5 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the buttermilk biscuits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
