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Quick Chicken Noodle Stir-Fry
An Australian weeknight stir-fry, tossing chicken and noodles together in a fast, ramen-style savoury sauce.
Total time
20 min
Prep
10 min
Cook
10 min
Difficulty
easy
Cuisine
Australian
Ingredients
400gfresh ramen or egg noodles
500gchicken breast, thinly sliced
2 cupsmixed Asian greens (bok choy, cabbage)
3 clovesgarlic, minced
2 tspfresh ginger, grated
4 tbspsoy sauce
2 tbspoyster sauce
1 tbspsesame oil
1 tspsugar
2 tbspvegetable oil
spring onion and sesame seedsto garnish
Instructions
1
Cook noodles per packet directions.
2
Stir-fry chicken in oil 5 minutes. Remove.
3
Stir-fry garlic and ginger 30 seconds. Add greens.
4
Return chicken. Add noodles, soy, oyster sauce, sesame oil and sugar. Toss.
5
Scatter spring onion and sesame seeds.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
317
Protein
40.2g
Fat
14.8g
Carbs
3.8g
Fiber
0.2g
Sodium
1105mg
Reviews
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