Quick Chicken Noodle Stir-Fry

Name: Quick Chicken Noodle Stir-Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 400g fresh ramen or egg noodles; 500g chicken breast, thinly sliced; 2 cups mixed Asian greens (bok choy, cabbage); 3 cloves garlic, minced; 2 tsp fresh ginger, grated; 4 tbsp soy sauce; 2 tbsp oyster sauce; 1 tbsp sesame oil; 1 tsp sugar; 2 tbsp vegetable oil; spring onion and sesame seeds to garnish

An Australian weeknight stir-fry, tossing chicken and noodles together in a fast, ramen-style savoury sauce.

Total time

20 min

Prep

10 min

Cook

10 min

Difficulty

easy

Cuisine

Australian

Ingredients

400gfresh ramen or egg noodles

500gchicken breast, thinly sliced

2 cupsmixed Asian greens (bok choy, cabbage)

3 clovesgarlic, minced

2 tspfresh ginger, grated

4 tbspsoy sauce

2 tbspoyster sauce

1 tbspsesame oil

1 tspsugar

2 tbspvegetable oil

spring onion and sesame seedsto garnish

Instructions

Cook noodles per packet directions.

Stir-fry chicken in oil 5 minutes. Remove.

Stir-fry garlic and ginger 30 seconds. Add greens.

Return chicken. Add noodles, soy, oyster sauce, sesame oil and sugar. Toss.

Scatter spring onion and sesame seeds.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

317

Protein

40.2g

Fat

14.8g

Carbs

3.8g

Fiber

0.2g

Sodium

1105mg

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