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Glazed Smoked Sausage Chili with Mashed Potatoes
A glazed American sausage chili with celery and collard greens, finished with cheddar cheese and BBQ sauce, served over mashed potatoes.
Ingredients
Instructions
Season the smoked sausage and braise it over medium-high heat until well browned, about 7 minutes.
Add the celery and collard greens, cooking until softened, about 8 minutes.
Stir in the cheddar cheese and BBQ sauce for a final minute.
Boil and mash the potatoes separately, keeping them warm.
Let everything simmer for about 18 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the mashed potatoes, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
