Glazed Smoked Sausage Chili with Mashed Potatoes

Name: Glazed Smoked Sausage Chili with Mashed Potatoes
Prep time: 23 min
Cook time: 34 min
Total time: 57 min
Yield: 4 servings
Cuisine: American
Ingredients: 600g smoked sausage; 200g celery; 150g collard greens; 1 cup mashed potatoes; 2 tbsp cheddar cheese; to taste BBQ sauce; 3 tbsp olive oil; to taste salt and black pepper

A glazed American sausage chili with celery and collard greens, finished with cheddar cheese and BBQ sauce, served over mashed potatoes.

Total time

57 min

Prep

23 min

Cook

34 min

Difficulty

easy

Cuisine

American

gluten-free

Ingredients

600gsmoked sausage

200gcelery

150gcollard greens

1 cupmashed potatoes

2 tbspcheddar cheese

to tasteBBQ sauce

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the smoked sausage and braise it over medium-high heat until well browned, about 7 minutes.

Add the celery and collard greens, cooking until softened, about 8 minutes.

Stir in the cheddar cheese and BBQ sauce for a final minute.

Boil and mash the potatoes separately, keeping them warm.

Let everything simmer for about 18 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the mashed potatoes, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

636

Protein

24.8g

Fat

54g

Carbs

15.5g

Fiber

3.2g

Sodium

1621mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.