Charred Ground Beef Bake
A charred American ground beef bake with corn kernels and green beans, finished with black pepper and smoked paprika, served over grits.
Total time
28 min
Prep
11 min
Cook
17 min
Difficulty
medium
Cuisine
American
gluten-free
Ingredients
4 piecesground beef
1/2 cupcorn kernels
200ggreen beans
300ggrits
1 tspblack pepper
1/4 cupsmoked paprika
2 tbspolive oil
to tastesalt and black pepper
Instructions
1
Season the ground beef and saute it over medium-high heat until well browned, about 5 minutes.
2
Add the corn kernels and green beans, cooking until softened, about 6 minutes.
3
Stir in the black pepper and smoked paprika for 3 minutes.
4
Cook the grits separately according to package directions.
5
Let everything simmer for about 10 minutes so the flavors meld.
6
Taste and adjust the seasoning.
7
Serve hot over the grits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
227
Protein
9.5g
Fat
11.9g
Carbs
25.3g
Fiber
5.5g
Sodium
251mg
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