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Charred Ground Beef Bake
A charred American ground beef bake with corn kernels and green beans, finished with black pepper and smoked paprika, served over grits.
Ingredients
Instructions
Season the ground beef and saute it over medium-high heat until well browned, about 5 minutes.
Add the corn kernels and green beans, cooking until softened, about 6 minutes.
Stir in the black pepper and smoked paprika for 3 minutes.
Cook the grits separately according to package directions.
Let everything simmer for about 10 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the grits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
