Spiced Salmon Casserole
A spiced keto salmon casserole with avocado, asparagus and zucchini, finished with parmesan, cheddar cheese and heavy cream, served over cauliflower rice.
Ingredients
Instructions
Season the salmon fillets and bake them over medium-high heat until well browned, about 6 minutes.
Add the avocado, asparagus and zucchini, cooking until softened, about 4 minutes.
Stir in the parmesan, cheddar cheese and heavy cream for 3 minutes.
Cook the cauliflower rice separately according to package directions.
Let the salmon simmer gently for about 15 minutes so it stays flaky and the flavors meld.
Taste and adjust the seasoning.
Serve hot over the cauliflower rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.